Food

Crab at Bay – Crabtivatingly Delicious Crab Bee Hoon at Macpherson Road

Tucked along MacPherson Road, Crab at Bay is a zi char restaurant known for their crab bee hoon. Aside from the usual zi char fare such as kangkong sambal, Crab at Bay also serves unique dishes developed by their chefs.

A good starter to try would be their deep fish skin coated with salted egg yolk. The crisp fish skin cracked audibly as we bit into it, with the salted egg yolk taste quickly invading our tastebuds. Surprisingly, the salted egg yolk taste was distinct, yet not overpowering, and blended well with the taste of the fish skin, as well as other spices used.

 

Double Platter

We also tried their Guinness Pork Ribs, which – as its name suggests – uses Guinness Stout as a marinade. It’s also used as a glaze for the pork ribs. The Guinness Stout gives the ribs a slightly bitter, though not unpleasant aftertaste, almost like coffee ribs.

For a more satisfying experience, use your fingers to pick up and eat the ribs, and not your cutlery. Some of the glaze will remain on them, which you can lick the glaze off from if you’re not put off by the idea.

Their Steamed Butter Garlic Sotong came in a savoury broth, topped with generous servings of garlic and butter. The baby squid were firm and bouncy. Having absorbed the flavour of the garlic butter and broth, the baby sotong burst with their flavour as we bit into it. Eat this dish with rice if you find the garlic taste too overpowering.

 

Finally, the highlight of their menu: crab bee hoon. The dish is usually cooked in two styles: either in a claypot with seafood broth, milk, and white rice vermicelli, or fried in a wok with Chinese vermicelli. Crab at Bay is better known for the latter.

A hallmark of good, quality crab would be seeing its thick, juicy flesh sliding out of its shell easily without much prying. The crabs at Crab at Bay hits all these checkboxes. Large chunks of crab roe could also be seen mixed with the bee hoon. Overall, the flavour of the crab, together with the roe and seafood stock, infused the dish with a savoury umami taste that left us going back for seconds.

You should give Crab at Bay a try if you’re a fan of crabs and want to try something beyond your usual zi char fare. With reasonably-priced dishes, this is a place worth going to with a group of friends so you can order more food (and further split the bill to avoid burning a hole in your pocket).

Location

Address:
548 Macpherson Road
Singapore 368227

Opening Hours:
11am-2:30pm, 5:00pm-10:30pm

Facebook:
https://www.facebook.com/crabatbayseafood/

Map:

Mr Hosey

Share
Published by
Mr Hosey

Recent Posts

Culinary Delight at Bebek Goreng Pak Ndut: A Taste of Indonesian Excellence

In the bustling heart of Lucky Plaza, Singapore, lies a hidden gem for food enthusiasts…

8 months ago

Best Martabak Manis in Singapore

Let's talk about the Indonesian/Malaysian dessert called Martabak Manis, which closely resembles a Singaporean delicacy…

3 years ago

Wasabi Tei Japanese Cuisine – Hidden Gem at Far East Plaza

Wasabi Tei is a cozy hidden gem in Far East Plaza that serves warm and…

4 years ago

Bodhi Deli 菩提齋 – Cheap Vegetarian Food in Bugis From $3.50

From the outside, Fortune Centre at Middle Road/Bugis (beside the famous Kwan Im Thong Hood Cho…

5 years ago

Authentic Charcoal Mookata at Paya Labar – Kin Nam Nam (KNN)

We got an exclusive preview of Kin Nam Nam (KNN)'s food ahead of their grand…

6 years ago

Jin Xi Lai (Mui Siong) Minced Meat Noodle 金喜来(梅松)肉脞面

Besides for Victor's Fried Chicken and Boon Kee Pork Porridge, the coffeeshop at Veerasamy Road…

6 years ago