La La Bee Hoon (Clams vermicelli noodle)
The clams used were fresh and the broth used to cook the rice vermicelli were at the correct texture which neither under or over cook. The beehoon and clam mouthful was so good and it taste garlicky and sweet.
Flaming Chicken （火焰鸡）$60
The most spectacular dish where chinese rose wine was used to pour over the roasted chicken and lighten up with flames giving the chicken a smokey flavourr and alcohol after taste. The waiter would help to debone and sliced the chicken into pieces and soaked inside the soup which have some herbs and chinese rose wine taste. The chicken meat were more flavourable and tender after they were boiled in the soup. It will be great if there are more ingredients other than just the vegetables.
Take note that the Flaming Chicken requires you to make advance booking in advance.
De’Beer @ Sunset Way
106 Clementi St.12
De’Beer Garden @ JurongEast
Blk 262 Jurong East St.24
9:30am – 2:30pm, 5:30pm – 10:30pm
When one talks about seafood, one will usually go to your usual zi char stalls for the usual fare. But do you know that there is a stall at Dunman Food Centre – DragonCity Claypot Frog Porridge –...
Signature Lobster tom yum at Pee Aor stall location the alley between Phetchaburi Soi 5 or 7. The stall is quite popular as it is always with crowded and the walls are photo of celebrities or famous...
A new stall in the food centre at Serangoon Garden Market and previously they were situated at Beauty World Centre. Their signature dish will be Malacca Traditional Misua Soup. The signature bowl of misua...