The stall name speak for itself is famous for their laksa and i think seldom saw any which are cook over charcoal fire.
You do not need chopsticks as it it served like a typical Katong Laksa style as the thick rice noodles were already cut into smaller strips to enjoy the bowl of laksa. It cost only $3 for a bowl of laksa topped with beansprouts, cockles, slices of fishcake with the orangy laksa gravy. The chilli paste it’s a must to mix with the laksa gravy for more aroma taste when you taste the laksa.
During lunch time you can see a long queue for this Laksa but it is worth queuing and try this bowl of laksa.
Sungei Road Laksa – The One And Only Stall
Blk 27 Jalan Berseh #01-100
9.00am to 6.00pm
Closed On Every First and Third Wednesday Of the Month
Pros - Cheap and Worth it Cons - Need to queue during peak hours
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