White Lor MeeA little different from the usual dark sauce for Lor Mee. It is Ming Chung Restaurant Signature dish the White Lor Mee ($8) with lots of ingredient such as yam, clams, eggs and prawns. The texture of the noodles is just right and I love the simple yet deep robust taste of the white sauce.
Stir Fried Clams – La La
Another signature dish is Stir fried Clams (la la) – ($12) in spicy sauce and overall is cook to perfection.
Batang Fish – Mackerel Fish
Lastly the deep friend batang fish (Mackerel fish) – ($10) which was marinated with their special sauce. It is very crispy and fluffy in the inside.
67 Maude Road
3pm – 1130pm (close on Mon)
Overall, it served a very good place for those who want to try authentic Henghua Cuisine. Great place for Zi Char too
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