The BBQ Rojak ingredients were separated from the gravy and the Rojak gravy sprinkled with chopped peanuts which was serve in another small bowl so this way it will not make the Rojak ingredient soggy.
It came with the usual mix like youtiao (fried dough fritters), tau pok (beancurd puff), pineapple, beansprout, cucumber and special ingredient like cutttlefish and century egg with thin slices of ginger.
The Rojak gravy taste was not bad it taste sweet and has rich shrimp flavour. One important for Rojak will be the crispyness of the youtiao (fried dough fritter) and KS Fruit Rojak and BBQ Rojak I think not bad.
Pasir Panjang Food Centre
121 Pasir Panjang Road
This site uses Akismet to reduce spam. Learn how your comment data is processed.